Friends and family beg me to make this pie for them every year. You missed the greatest of all pie American makers, Dookie Chase. Now deceased, Dookie Chase gave her recipes to her daughter Leah Chase. You can find these recipes online or even better, done at her place.
This is my absolute Pie with Sweet Potato a very close second! It uses maple syrup, brown sugar and molasses plus toasted pecans. Hi Mary, you can find it linked in the post! Should be in the heading of the King Arthur section.
Instead, King Arthur uses only brown sugar while Smitten Kitchen and Jessica Maher use golden syrup , a toasty sweetener made from evaporated sugar cane juice. Interestingly, the pies that used maple syrup as the main liquid sweetener Bojon Gourmet and Sister Pie did not due quite as well, though this could be due to other factors both included alcohol. Please do note that corn syrup is not the same as high fructose corn syrup. All sugar should be eaten in moderation ha , and corn syrup is essentially no worse for you than golden syrup my endorsement here is purely based on taste.
Interestingly, 4 out of the 5 pies that used alcohol landed near the bottom of the rankings. Again, there are many confounding factors crust was a definite factor in some of the bottom ranking pies , but my takeaway is that alcohol can be divisive.
For the most crowd-pleasing pie, I would omit the alcohol you can virtually always omit it without any significant degradation to the recipe…unless you enjoy the flavor of bourbon, etc. Chopped pecans vs. For the compromiser, you can always go half and half King Arthur uses diced pecans in the filling but tops the pie with whole pecans. Acid: The top two pies King Arthur and Smitten both used teaspoons of vinegar in the filling. Flour Bakery also adds 1 teaspoon of lemon juice to the filling and received many compliments about the flavor but was marked down for texture issues.
Cooked filling vs. Exceptions included King Arthur where I think the flour served as the filling thickener, no heat needed and Flour Bakery where you caramelize a sugar syrup but the filling remains very thin and runny. Shortening vs. While tasting the pies, I found I was focusing much more on the filling, and my commentary reflects that. In previous pie bake offs , I go into deeper crust discussions. So take any crust commentary with a grain of salt! If the knife comes out clean, the pie is done.
It will continue to thicken slightly as it cools. Pecan pie is best served at room temperature or even chilled , straight from the fridge. If the pie is too warm, the filling will just come oozing out rather than setting up nicely. It's delicious on its own, but it also feels decadent when served with vanilla ice cream or fresh whipped cream.
Once the pie is completely cool, it can be covered and left out at room temperature for days. The pie does not need to be refrigerated. If you'd like the pie to keep longer, store it in the refrigerator for up to 1 week. This is one of those great pies that freezes beautifully. Just allow the baked pie to cool completely, wrap tightly, and store in the freezer for up to 3 months.
Thaw in the refrigerator overnight. Follow The Seasoned Mom on Instagram and show us what you're making! Use hashtag theseasonedmom. Now before I can send you the free Minute Miracles download, you need to check your email to confirm your subscription. That confirmation email should be waiting for you in your inbox!
Your email address will not be published. This site uses Akismet to reduce spam. Learn how your comment data is processed. The old-fashioned dessert is a Southern classic that comes together in just 10 minutes! Course Dessert. Cuisine Southern. This site uses Akismet to reduce spam. Learn how your comment data is processed. I made this pecan pie for my daddy for Christmas. The directions were so easy to follow, and I am NO baker!
It was a huge hit with my whole family, and I had numerous requests for the recipe! Thanks so much! I wish I could have been one of your taste testers! I love pecan pie and did grow up eating it, but I love trying new versions and different recipes.
We loved this recipe! My husband just came home with a big bag of pecans from Costco!! This pie will be the perfect way to use some of them!
I always make at least two pies for Thanksgiving, a fruit filled one and a nut filled one. I may just make this pecan pie this year, they look so good. One of my favorite holiday pies and yours looks like perfection. Anyway you say it, you gotta make it! Of course, there are rolls, and I always make the pies. I do pumpkin, pecan pie and an apple. Always topped with fresh whipped cream.
After dinner we browse the […]. Jump to Recipe. A golden, flaky crust filled with sweet caramel buttery filling and pecans. This pecan pie has received rave reviews from all who have eaten it! I hope you enjoy it as much as the pecan pie lovers in my life did! This pie recipe was originally posted in December of , and updated in And Miracle Whip, bananas, and tea gave me nightmares. I was a weird child. I liked potato chip sandwiches.
And anyway, Miracle Whip, bananas and tea still give me nightmares. Do you love pecan pie as much as I? Or are you among the unfortunate humans who has never tried pecan pie? Give it a try. Forgive me if they hurt your eyes. First things first: make one recipe of Perfect Pie Crust. The cast of characters: corn syrup, butter, sugar, brown sugar , salt, vanilla, chopped pecans. I chop the pecans into uniform pieces, but I also get some really little bits in there.
The teeny, tiny pieces help the crunch later. Charlie helped me with the edges.
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